Dietary Requirements

GF, DF, RSF, V, VEG, GH

Summary

These mango and cream ice creams are the perfect summer dessert and so simple to make!

Ingredients

2 mangoes, large

150ml light coconut cream

2 tbsp maple syrup

Utensils

Blender

Ice cream molds

Method

1. Peel and dice the mangoes, then place into a blender. Add coconut cream and maple syrup.

2. Blend until smooth and creamy. Taste and adjust sweetness if needed.

3. Pour mixture evenly into popsicle molds, leaving a little space at the top for expansion.

4. Insert sticks and freeze for at least 6 hours or until fully set.

Total time

5 mins + freezing

Serves

6