Serves: 2-4
Time: 35 minutes
Meal: Lunch, Dinner, Snack
Dietary: Gluten free, vegetarian

This potato salad using crispy baked tater tots is equally delicious as it is easy!

Ingredients

• 400g potato gems
• 1/2 cup Greek yoghurt
• 1/4 cup kewpie mayonnaise
• 1 Lebanese cucumber, diced
• 1 tbsp dried dill
• 1/4 cup parsley, finely chopped
• 1 shallot, finely diced
• 1 tsp Dijon mustard
• 1 tsp garlic, minced
• 1 tsp rice wine vinegar
• Chives, finely chopped

Utensils

• Baking tray
• Bowl
• Spoon

Method

1. Preheat oven to 200'C fan forced. Line a baking tray with baking paper.
2. Place potato gems on tray and bake for 15 minutes. Once slightly cooked, flatten them and return to the oven until golden and crispy (approx. another 15-20 minutes).
3. Meanwhile, in a large bowl, combine yoghurt, mayo, mustard, cucumber, shallots, garlic and herbs and stir well. Season if needed.
4. Add slightly cooled crispy potatoes to dressing and stir well to combine. Serve immediately.

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