Chicken Pesto Pizza - TRANSFORM by Fitaz

Chicken Pesto Pizza

Written by: TRANSFORM by Fitaz

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Published on

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Chicken Pesto Pizza

Serves: 1
Total Time: 15 minutes
Meal Type: Lunch or dinner


Craving pizza night with a fresh twist? This Chicken Pesto Pizza delivers big flavour with tender grilled chicken, melty cheese, zesty pesto, and a medley of veggies all on a golden, crispy base. Topped with fragrant basil leaves, it’s the perfect balance of comfort and freshness, easy to make, even easier to devour.

Ingredients

  • 100g cooked chicken

  • 1 mushrooms 

  • 1/2 small zucchini

  • 1/4 red onion

  • Handful of baby spinach 

  • 1 wrap bread (we have used a Mission Souvlaki Wrap)

  • 1 tablespoon pizza sauce

  • 30g grated mozzarella

  • 2 teaspoons basil pesto 

  • Fresh basil to serve 

Try diced capsicum or cherry tomatoes as toppings. 


Utensils

  • Chopping board
  • Knife


Method

1. Spread 1 wrap bread with 1 tablespoon of pizza sauce.


2. Arrange spinach on the bottom, then add the other sliced vegetables and chicken. 


3. Add 30g grated mozzarella and dollop 2 teaspoons of pesto over the pizza.


4. Bake or air fry until crispy and golden. 


5. Enjoy with a sprinkle of fresh basil. 

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