Cookie Dough Slice

Sweet, chocolatey, no-bake AND packed with protein? This Cookie Dough Slice is about to become a household favourite.

With a soft cookie dough-inspired base, chocolate chips throughout and a layer of dark chocolate on top, it tastes every bit like a treat — while the addition of protein makes it a great option when you’re looking for something a little more satisfying.

It takes just 10 minutes to prep, makes 24 pieces and is perfect to have ready in the fridge for busy afternoons, lunchboxes or whenever that sweet craving hits.

A simple way to add more protein to your day

Getting enough protein doesn’t have to mean eating the same meals and snacks on repeat.

Recipes like this are an easy way to bring more variety into your week. You still get the chocolatey, cookie dough flavour you’re craving, with added protein built into the recipe.

And because it’s a no-bake slice, it couldn’t be easier to prep ahead. Make one batch, pop it in the fridge and you’ll have 24 pieces ready to go.

Protein Cookie Dough Slice

Prep time: 10 minutes + setting
Makes: 24 pieces
Meal: Treat
Dietary: Gluten-free, dairy-free and refined-sugar-free

Ingredients

• 2 cups almond flour
• 1 cup vanilla protein powder
• 2 tsp vanilla essence
• ½ cup maple syrup
• ½ cup coconut oil
• 1 cup chocolate chips
• 200g dark chocolate, melted
• Pinch of salt

Method

1. Line a baking tray with baking paper.
2. In a large bowl, combine the almond flour and protein powder.
3. In a separate bowl, combine the coconut oil, maple syrup and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. Add the chocolate chips and mix through.
5. Press the mixture firmly into the prepared baking tray, then pour the melted dark chocolate over the top.
6. Place in the fridge for 2 hours to set. Slice into 24 pieces and enjoy!

Your questions, answered

Why add protein to a sweet snack?
Adding protein to recipes you already enjoy is an easy way to bring more variety into your day without feeling like every protein-rich option needs to be a shake or traditional savoury meal.

Do I need to bake it?
No oven needed! The slice takes around 10 minutes to prepare, then simply needs two hours in the fridge to set.

Can I make it ahead for the week?
Absolutely. This recipe was designed as a fuss-free, make-ahead option, so you can prepare a batch and have something ready when you need a quick snack or sweet treat.

Can I freeze Cookie Dough Slice?
Yes. Cut the slice into individual portions before freezing so you can take out a piece whenever you want one. Allow it to soften before eating.

How do I get the best cookie dough texture?
Combine the wet and dry ingredients thoroughly and press the mixture firmly into your tray. Give it the full two hours in the fridge before cutting so everything has time to set.

A little something sweet, with a little something extra

Eating well doesn’t mean saying goodbye to chocolate or the foods you love.

Sometimes, it’s about finding simple recipes that fit into your day while helping you work towards your goals. With protein powder built straight into the cookie dough base, this is one of those recipes that feels like a treat while giving you a little something extra.

Now the hardest part is making sure the rest of the family doesn’t get to it first.