Serves: 4
Time: 35 minutes
Meal: Lunch or dinner
Dietary: Dairy free, option for veg/vegan (dumplings)

A different take on dumplings- these are packed with flavour, quick and like a hug in a bowl!

Ingredients

• 300g frozen dumplings, of choice
• 400ml coconut milk
• 1 tsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger
• 2 tbsp red curry paste, heaped
• 3 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 2 bunches bok choy, washed and thickly sliced

Optional (to top):

• Sesame seedsChilli oil
• Spring onions
• Coriander

Utensils

• Baking dish
• Whisk

Method

1. Preheat oven to 200’C. Place coconut milk, sesame oil, garlic, ginger, red curry paste, soy sauce and vinegar in a baking dish and whisk to combine.
2. Place bok choy and dumplings in sauce and bake for 15-20 minutes or until cooked through.
3. Once baked, top with optional sesame seeds, coriander, spring onions and chilli oil and serve immediately. 

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