Baked Thai Red Curry Dumplings
A flavour-packed, versatile and warming meal!
Serves: 4
Time: 35 minutes
Meal: Lunch or dinner
Dietary: Dairy free, option for veg/vegan (dumplings)
A different take on dumplings- these are packed with flavour, quick and like a hug in a bowl!
Ingredients
- 300g frozen dumplings, of choice
- 400ml coconut milk
- 1 tsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger
- 2 tbsp red curry paste, heaped
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 bunches bok choy, washed and thickly sliced
Optional (to top):
- Sesame seedsChilli oil
- Spring onions
- Coriander
Utensils
- Baking dish
- Whisk
Method
- Preheat oven to 200’C. Place coconut milk, sesame oil, garlic, ginger, red curry paste, soy sauce and vinegar in a baking dish and whisk to combine.
- Place bok choy and dumplings in sauce and bake for 15-20 minutes or until cooked through.
- Once baked, top with optional sesame seeds, coriander, spring onions and chilli oil and serve immediately.
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