Mac & Cheese
Serves: 2
Total Time: 20 minutes
Meal Type: Lunch or dinner
Dietary: Gluten Free, Vegan, Vegetarian
Good old comfort food to the rescue!
Bring back your energy with our twist on an old mac and cheese classic. A creamy cashew base, gives this recipe a deliciously decadent taste and texture.
Ingredients
100g gluten free or regular wheat macaroni or shells
1/2 cup cashews, unroasted and unsalted
3 tablespoons coconut milk, unsweetened
1/4 cup vegan parmesan cheese
2 tbsp nutritional yeast
Juice of 1 lemon
1/2 tbsp dijon mustard
1 clove garlic
1 tsp salt
1/4 tsp chilli powder
1/4 tsp turmeric
1/4 tsp paprika
Black pepper to taste
Utensils
- Cooking pot
- Blender
Method
1. Boil water in a large pot. Salt the water. Add macaroni to the water.
2. While the pasta is cooking, add all other ingredients to a blender to make the sauce.
3. Blend until creamy. If it's a little thick and difficult to blend, feel free to add a little more coconut milk (a little at a time).
4. Once macaroni is ready, drain the water and add the cheesy sauce. Stir and serve!
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