Sheet Pan Chicken Pita with Herby Ranch Recipe - TRANSFORM by Fitaz

Sheet Pan Chicken Pita with Herby Ranch Recipe

Written by: Courtney Sutton

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Published on

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Time to read 1 min

Sheet Pan Chicken Pita with Herby Ranch Recipe

A quick, flavour-packed pita recipe that’s perfect for a fresh and satisfying family lunch.

This Sheet Pan Chicken Pita with Herby Ranch is a fuss-free lunch made for busy days. Tender, spiced chicken is roasted on one tray, then layered into warm pitas with crunchy slaw, fresh cucumber and a creamy herby yoghurt dressing. 


It’s well-balanced, full of flavour and ready in just 30 minutes - making it a family-friendly meal everyone will enjoy.

Summary

A quick and easy sheet pan chicken pita recipe with herby ranch yoghurt, fresh slaw and warm pita bread - perfect for a balanced family lunch.

Dietary Requirement

 -

Ingredients

400g chicken, thinly sliced
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika

1 tsp dried parsley

4 pita bread, warmed

½ cup Greek yoghurt

10g chives, finely sliced

2 tbsp dill, finely sliced 

2 tbsp parsley 
1 cucumber, sliced

1/4 head white cabbage, finely shredded

1 tsp vinegar

Salt, to taste

Utensils

Baking tray

Baking paper

Large bowl

Medium bowl

Method

  1. Preheat the oven to 200’c. Line a baking tray with paper and lemon.

  2. Slice chicken into strips and add to a large bowl. Season generously and toss to coat. Place on a baking tray and cook for 20 minutes, rotating half way through. Place pitas in the oven 5 minutes before the chicken is finished to warm.

  3. Meanwhile, in a small bowl add yoghurt and herbs and combine. Add shredded cabbage and coat well.

  4. Add slaw, cucumber and chicken to warmed pitas and serve immediately.

Total Time

30 minutes

Serves

4

Simple, fresh and packed with flavour, this Sheet Pan Chicken Pita recipe is an easy lunch you’ll come back to again and again.

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