Looking for a satisfying plant-based meal that’s full of flavour and crunch? This Sesame Crusted Tofu is your new go-to. Paired with a rich and nutty peanut tahini sauce, it’s the perfect combination of crispy, creamy, and crave-worthy. Whether you're meal prepping for the week or whipping up a cozy dinner at home, this one’s a winner.

Ingredients

For the Sauce:

• ¼ cup tahini

• ¼ cup creamy peanut butter

• 1 tbsp sesame oil

• 1 tbsp maple syrup

• 1½ tbsp coconut aminos

• 1 tsp ginger paste

• 1 tsp garlic paste

• ½ tsp crushed red pepper flakes

• Kosher salt, to taste

• Water to thin (as needed)

For the Tofu:

• ¼ cup of the prepared peanut tahini sauce

• 1 tbsp cornstarch

• 14 oz extra-firm tofu

• Black sesame seeds

• White sesame seeds

• Kosher salt

• Red pepper flakes (optional for extra heat)

Method:

Press the tofu: Start by pressing as much water as possible from the tofu using a clean kitchen towel or paper towels. This step is key for getting that golden, crispy texture.

Make the sauce: In a small bowl, whisk together all the sauce ingredients until smooth and creamy. Add a splash of water if needed to thin it out to your desired consistency.

Coat the tofu: Cut the tofu into even cubes or slabs. In a bowl, toss the tofu with the cornstarch and a generous coating of both black and white sesame seeds. Season with a pinch of salt and red pepper flakes.

Bake: Place the tofu pieces on a lined baking tray. Bake at 200°C (390°F) for about 25 minutes, or until the tofu is golden and crispy on the edges.

Serve: Plate it up with your choice of rice, veggies, and a drizzle (or generous pour) of that dreamy sauce.

*serves 4

Make It Your Own:

• Add steamed greens, shredded carrot, or avocado on the side.

• Swap rice for soba noodles or a fresh salad base.

• Turn up the heat with extra chilli flakes or a splash of sriracha.

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