Cookie Dough Slice Recipe - TRANSFORM by Fitaz

Cookie Dough Slice Recipe

Written by: Courtney Sutton

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Published on

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Time to read 1 min

Cookie Dough Slice Recipe

A no-bake, wholesome treat that the whole family will love! Perfect for lunchboxes, snacks, or those moments when a sweet craving hits. This cookie dough slice is gluten-free, dairy-free, and refined sugar-free, making it a healthier alternative to traditional slices.

This cookie dough slice is a fuss-free favourite for busy families. With almond flour, protein powder, and chocolate chips, it’s packed with flavour and texture, yet easy to make. Simply mix, press into a pan, pour over melted chocolate, and let it set in the fridge. 


In just a couple of hours, you’ll have a tray of sweet, indulgent bites ready to enjoy—or store for later. A great make-ahead option that keeps well and satisfies both kids and adults alike.

Sauce in a bowl
Patties on a plate

Summary

This cookie dough slice is a fuss-free favourite for mums and families and a great make-ahead option for snacks, lunchboxes, or those afternoon sweet cravings!

Dietary Requirement

 GF, DF, RSF

Ingredients

2 cups almond flour

1 cup protein powder, vanilla

2 tsp vanilla essence

1/2 cup maple syrup

1/2 cup coconut oil

1 cup chocolate chips

200g dark chocolate, melted

Salt, pinch

Utensils

Large bowl

Baking tray

Baking paper

Method
  1. Line a baking tray with baking paper.
  2. In a large bowl, combine flour and protein powder.
  3. In a medium bowl, combine oil, maple syrup, and vanilla.
  4. Pour wet into dry and combine well. Pour in chocolate chips and combine.
  5. Press into the baking pan. Pour chocolate over the top.
  6. Set in the fridge for 2 hours. Cut and enjoy!

Total Time

10 minutes + setting

Serves

24

Enjoy this fuss-free cookie dough slice recipe anytime you need a sweet, wholesome treat for the whole family!

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