If you're looking for a fresh and flavourful meal that's quick and easy to prepare, these Fish Kebab Tacos are the perfect choice! Combining the rich, creamy taste of butter chicken sauce with the light and flaky texture of grilled fish, this dish offers a delicious twist on traditional tacos. Packed with fresh ingredients and bold flavours, it’s a meal you’ll want to make again and again.
Ingredients
• 150g white fish
• 35g butter chicken sauce
• 50g plain Greek yogurt (Chobani)
• 25g shredded lettuce
• 5g mint leaves
• 35g cherry tomatoes, chopped
• 30g cucumber, diced
• 3g lemon zest
• 3 white corn tortillas (Mission)
• Salt to taste
Method
In a small bowl mix the lemon zest, butter chicken sauce, and a pinch of salt.
Dice the fish into small cubes thread them onto skewers, and brush the sauce mixture over them, ensuring even coating.
Preheat your grill or grill pan to medium-high heat. Grill the fish skewers for 2-3 minutes per side, until fully cooked.
Prepare the yogurt sauce by combining Greek yogurt, cherry tomatoes, cucumber, and mint leaves in a bowl.
Once the fish is cooked, remove it from the skewers and place it in a bowl.
Assemble the tacos by layering shredded lettuce, grilled fish, and topping it with the yogurt sauce.
Repeat the process for the remaining tortillas and enjoy!
Why You’ll Love This Recipe
Quick & Easy – Ready in under 20 minutes!
Nutritious & Balanced – A great mix of protein, healthy fats, and fresh veggies.
Bursting with Flavour – A unique fusion of Indian and Mediterranean influences.
Give these Fish Kebab Tacos a try and let us know how you like them! Perfect for a light lunch, dinner, or even meal prep, this recipe will quickly become a favourite.
Enjoy!
