Bahn Mi Burgers Recipe | Vietnamese Flavoured Dinner - TRANSFORM by Fitaz

Bahn Mi Burgers Recipe | Vietnamese Flavoured Dinner

Written by: Courtney Sutton

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Published on

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Time to read 1 min

Bahn Mi Burgers Recipe

Bring the fresh, bold flavours of a Vietnamese Bahn Mi to your dinner table! These burgers are packed with hoisin pork patties, pickled carrots, cucumber, and optional jalapeños for a flavour explosion in every bite.

These Bahn Mi burgers are your new go-to lunch or dinner recipe. Combining lightly spiced pork patties with tangy pickled carrots, crisp cucumber, fresh coriander, and a creamy sriracha mayo, they capture all the classic flavours of a Bahn Mi sandwich in burger form. 


Quick to make and full of fresh textures, they’re perfect for a weeknight meal or a casual weekend feast. With just 25 minutes to prep and assemble, these burgers are easy, delicious, and sure to become a family favourite.

Sauce in a bowl
Patties on a plate

Summary

These Vietnamese-style burgers will quickly become a household staple! With all the flavours of a Bahn Mi wrapped in a fluffy bun!

Ingredients

6 eggs

1 cup flour

2 tsp baking powder

1/2 cup artichokes, chopped

1/2 cup semi dried tomatoes chopped

1/4 cup olives pitted and chopped

2 spring onion, chopped

150g feta

1/4 cup cheese 

60g spinach 

Utensils

1 large bowl

1 medium bowl

1 small bowl

Frying pan

Method
  1. In a medium bowl, prepare pickled carrots by adding carrots, vinegar, sugar and salt. Combine well and set aside.
  2. In a small bowl, combine mayo and sriracha. Set aside.
  3. In a large bowl, combine patty ingredients and combine well (this is easiest with clean hands). Fry over a medium heat and set aside. 
  4. Assemble burgers by adding mayo to the base, then your patty, pickled carrot, cucumber, jalapeño, and coriander. Enjoy fresh!

Total Time

25 minutes

Serves

4

Treat yourself to fresh, bold flavours with this Bahn Mi burgers recipe - quick, easy, and full of Vietnamese goodness.

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