Thai Red Curry with Tofu
Cooking time: 20 minutes
Serving size: Serves 2
1/2 onion, diced
1 thumb ginger, diced
1/4 cup olive oil
1 Tbsp red curry paste
1 can coconut milk, full fat
1 red bell pepper, in strips
1 zucchini, sliced
1 pack tofu
Juice of 1 lime
2 Tbsp coconut aminos
Basil
Fresh ginger
Salt to taste
Utensils:
Spoon
How to cook:
Step 1
Step 2
Add red curry paste and saute for about 30 seconds.
Step 3
Add coconut milk, and simmer for about 5 minutes.
Step 4
Add red bell pepper and zucchini, and cook down until tender.
Step 5
Add tofu and cook for several minutes.
Step 6
Remove from heat and add lime juice, coconut aminos, basil, freshly grated ginger, and salt to taste. Serve.
Enjoy,
Natalya Hardan
Instagram: @healthiir
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