Thai Red Curry with Tofu
Cooking time: 20 minutes
Serving size: Serves 2
1/2 onion, diced
1 thumb ginger, diced
1/4 cup olive oil
1 Tbsp red curry paste
1 can coconut milk, full fat
1 red bell pepper, in strips
1 zucchini, sliced
1 pack tofu
Juice of 1 lime
2 Tbsp coconut aminos
Basil
Fresh ginger
Salt to taste
Utensils:
Spoon
How to cook:
Step 1
Step 2
Add red curry paste and saute for about 30 seconds.
Step 3
Add coconut milk, and simmer for about 5 minutes.
Step 4
Add red bell pepper and zucchini, and cook down until tender.
Step 5
Add tofu and cook for several minutes.
Step 6
Remove from heat and add lime juice, coconut aminos, basil, freshly grated ginger, and salt to taste. Serve.
Enjoy,
Natalya Hardan
Instagram: @healthiir
Unlock the most empowered version of yourself
Whether you’re in your living room, the local park, your best friend’s house, or anywhere else in the world, FITAZFK will be your home for health, fitness, and creating positive change in your life. As well as vastly improving your physical wellbeing, you’ll develop a healthier mindset and new habits that support the new, empowered you.
This is for you if you have not completed transform before or you are currently training less than twice a week
This is for you if you have done transform before or you're currently training more than twice a week
This is for you if you have done transform 1 & 2 before or you're currently training more than three times a week