Sheet Pan Chicken Fajitas are the perfect option for a light lunch or dinner (especially if you're trying to cut back on the carbs!) - but if you're a carb lover you can easily pair it with rice or a tortilla. This recipe is so versatile which makes it a great go to for meal prep! You can make it what you want - a bowl, a burrito, a taco, a salad- quite literally anything!
Cooking Time: 30 minutes
Serves: 2
Dietary Requirements: Gluten free
THE #EMPOWHER COLLECTION IS FLYING OFF THE SHELVES! SHOP NOW BEFORE YOU MISS OUT!
INGREDIENTS
2 skinless chicken breasts
1 onion
1 red bell pepper
1 yellow bell pepper
1 green or orange bell pepper
1 tbsp olive oil
1/2 tsp sea salt
1 tsp dried oregano
1/2 tsp cumin
1/4 tsp chilli powder
1/2 tsp garlic powder
Juice of 1/2 a lime
Sea salt & black pepper to taste
UTENSILS
Lined baking tray
HERE'S HOW TO MAKE IT
Cut chicken breasts & bell peppers into thin strips. Peel & slice the onion.
Place chicken, bell peppers & onion in a bowl, add olive oil, lime juice, salt & spices & toss until the strips are well coated.
Preheat oven to 200C. Spread chicken & veggies on a baking tray lined with parchment paper.
Bake for about 20 minutes or until chicken is cooked through & bell peppers are tender.
Serve with lime juice, mashed avocado & fresh coriander. Can be paired with whole grain rice or low carb tortillas, or eaten just as is.
- Summer (@_summerjane)
