Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are the perfect option for a light lunch or dinner (especially if you're trying to cut back on the carbs!) - but if you're a carb lover you can easily pair it with rice or a tortilla. This recipe is so versatile which makes it a great go to for meal prep! You can make it what you want - a bowl, a burrito, a taco, a salad- quite literally anything!

Cooking Time: 30 minutes

Serves: 2

Dietary Requirements: Gluten free

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INGREDIENTS

2 skinless chicken breasts

1 onion

1 red bell pepper

1 yellow bell pepper

1 green or orange bell pepper

1 tbsp olive oil

1/2 tsp sea salt

1 tsp dried oregano

1/2 tsp cumin

1/4 tsp chilli powder

1/2 tsp garlic powder

Juice of 1/2 a lime

Sea salt & black pepper to taste

UTENSILS

Lined baking tray

HERE'S HOW TO MAKE IT

Cut chicken breasts & bell peppers into thin strips. Peel & slice the onion.

Place chicken, bell peppers & onion in a bowl, add olive oil, lime juice, salt & spices & toss until the strips are well coated.

Preheat oven to 200C. Spread chicken & veggies on a baking tray lined with parchment paper.

Bake for about 20 minutes or until chicken is cooked through & bell peppers are tender.

Serve with lime juice, mashed avocado & fresh coriander. Can be paired with whole grain rice or low carb tortillas, or eaten just as is. 

- Summer (@_summerjane)