Lentil Spaghetti Bolognese
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Time to read 1 min
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Time to read 1 min
When you need a dinner that’s budget-friendly, filling, and family-approved, this Lentil Spaghetti Bolognese ticks all the boxes. 🍝
Lentils are an underrated pantry hero: they’re cheap, packed with plant-based protein and fibre, and they soak up flavour beautifully. In this recipe, they replace traditional mince to create a rich, hearty bolognese that tastes just as comforting as the classic version.
It’s the kind of meal that works perfectly on a busy weeknight. Everything comes together in about 30 minutes, uses simple ingredients you likely already have at home, and feeds a family of four for under $20.
Even better, it’s a great way to add more plant-based meals into your weekly routine without sacrificing flavour or satisfaction.
Ingredients
Utensils
Method
Total Time: 30 minutes
Serves: 4
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