Lemon Coconut Energy Balls
1/2 cup coconut, shredded (plus more for rolling)
1 cup medjool dates, pitted and roughly chopped
Lemon zest from 1 lemon
UTENSILS
- Add the cashews to a food processor, and pulse until nearly flour-like.
- Add the shredded coconut, pitted dates and lemon zest to the mixture.
- Pulse until it all sticks together.
- Roll in between your hands into balls, and roll each in some extra shredded coconut.
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