Christmas Recipe: Seafood Dipping Sauce!
The perfect accompaniment to your seafood platter. This olive oil based dipping sauce pairs perfectly with prawns, crab and cooked fish.
Ingredients:
¼ cup extra virgin olive oil
1 tablespoon white vinegar
1 tablespoon finely chopped chives
2 teaspoons grated fresh ginger
1 clove garlic, crushed
½ teaspoon white sugar
¼ teaspoon cracker black pepper
Method:
1. To a small mixing bowl, add 1/4 cup olive oil, 1 tablespoon white vinegar, 2 teaspoons finely grated ginger, 1 clove of crushed garlic, 1/2 teaspoon sugar and 1/4 teaspoon cracked black pepper. Whisk well to combine.
2. Add 1 tablespoon of finely sliced chives and stir.
3. Serve with fresh seafood like prawns, or drizzled over cooked fish.
Ps. This sauce can be prepared ahead of time a few hours before serving. The flavours will become bolder and more intense.
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This is for you if you have not completed transform before or you are currently training less than twice a week
This is for you if you have done transform before or you're currently training more than twice a week
This is for you if you have done transform 1 & 2 before or you're currently training more than three times a week
