The easiest way to enjoy the flavours of pavlova without the prep time. These individual berry pavlova cups look impressive for entertaining guests, or as a single treat for yourself.
If you are feeding a crowd this holiday, consider setting up a pavlova bar with crushed meringues, berries, various sliced fruit like mango or kiwi, passionfruit and yoghurt/cream for guests to make their own. It's sure to be a hit!
Ingredients:
6 store bought mini meringue nests
1 punnet of raspberries
1 punnet of strawberries
2 passion fruits
400g Greek yoghurt – try vanilla or passionfruit
Method:
1. Place meringue nests in a plastic bag and use a spoon or rolling pin to crush into smaller pieces.
2. Prepare fruit by washing berries, dicing strawberries and cutting passionfruit. You might also like to try sliced kiwi fruit or mango slices.
3. Begin layering crushed meringues, yoghurt and fruit in the small serving bowls.
4. Continue layering the ingredients until you have filled the bowl. Top with a drizzle of passionfruit and some crushed meringue. Enjoy!
