If you’re looking for a quick lunch that’s satisfying, balanced, and easy to prep during the week, this Chicken Schnitzel Salad is a great option. It combines crispy chicken, fresh greens, and golden potatoes for a meal that feels hearty while still being packed with wholesome ingredients.

It’s also perfect for simple mid-week meal prep. With minimal ingredients and just a few steps, you can have a delicious lunch ready in about 20 minutes. Using convenient ingredients like pre-made schnitzels and a kaleslaw mix keeps things quick and budget-friendly, while the crispy potatoes add a comforting touch that makes the salad feel more filling.

This recipe works well whether you're preparing lunch for the family or cooking ahead so you have meals ready in the fridge. The combination of crunchy chicken, fresh salad, and warm potatoes makes every bite satisfying.

Meal: Lunch or dinner
Serves: 4
Total Time: 20 minutes

Ingredients

• 4 chicken schnitzels
• 1 packet Coles kaleslaw
• 3 potatoes, diced

Utensils

• Large bowl
• Airfryer or frying pan

Method

1. Preheat oven to 200°C fan forced and line a baking tray with baking paper. Place the chicken schnitzels on the tray and bake until golden, about 20 minutes.
2. While the chicken is cooking, dice the potatoes and place them in the air fryer basket. Alternatively, you can cook them in the oven with the chicken. Lightly oil and season with salt before cooking until crispy.
3. Meanwhile, in a large bowl, combine the kaleslaw salad mix and dressing. Place in the fridge until ready to serve.
4. Assemble plates with salad, sliced chicken schnitzel, and crispy potatoes.

This simple salad proves that healthy lunches don’t have to be complicated or expensive. With crispy textures, fresh greens, and satisfying protein, it’s the kind of meal you’ll want to keep on regular rotation.