Challenge Approved Phase 1 Lunch: Quinoa Salmon Bowl
Enjoy your next dinner meal on us!
Say hello to steamed salmon served with greens and super easy quinoa salad. A wonderful mix of protein, healthy fats, wholesome carbs and crunchy veggies. All with a hint of dill and lemon juice.
HERE’S WHAT YOU NEED:
100g salmon fillet
1 tsp of dried dill
1/2 cup cooked quinoa
1/4 cup cherry tomatoes, cut in small pieces
1/4 cup cucumber, cut in small pieces
1/2 tbsp of extra virgin olive oil
1/2 tbsp of balsamic vinegar
salt and freshly cracked black pepper to taste
handful of mixed greens
lemon juice to taste
for garnish: 1 tsp of micro greens or fresh herbs (optional)
HERE’S HOW TO MAKE IT:
Wash and dry salmon fillet, season it with dried dill and a pinch of salt and steam until cooked through (about 10-12 minutes).
2. Add cooked quinoa, cherry tomatoes and cucumber to a bowl, add freshly cracked black pepper if desired.
3. Add olive oil and balsamic vinegar and mix.
4. Serve steamed salmon with mixed greens and quinoa salad, add a squeeze of lemon juice and garnish with fresh herbs or micro greens.
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