A fast and easy snack for busy days and sweet cravings.
If you love a sweet snack but still want something that keeps you feeling satisfied, these Biscoff Protein Balls are the perfect option. They’re quick, no-bake, and made with simple ingredients you probably already have in your pantry.
The combination of Biscoff biscuits, oats, and protein powder creates a snack that feels like a treat but still helps keep you fuller for longer. They’re perfect for busy afternoons, post-workout fuel, or when a sweet craving hits.
Even better? They take just 10 minutes to make.
Biscoff Protein Balls
A fast and easy snack for busy days and sweet cravings.
Meal: Snack / Treat
Total Time: 10 minutes
Serves: 12–13 balls
Ingredients
- 8 Biscoff biscuits, crushed
- 3 tbsp Biscoff spread, melted
- 1 cup rolled oats
- 2 scoops protein powder
- 100g light cream cheese
- 2 tbsp almond milk
- Pinch of salt
Optional toppings
- 2 Biscoff biscuits, crushed
- 1 tbsp Biscoff spread, melted
Utensils
- Food processor (or mixing bowl)
- Plate
- Baking paper
Method
- Add all ingredients to a bowl or food processor and mix until well combined.
- The mixture will be slightly crumbly but should hold together when pressed between your fingers.
- Roll into 12–13 balls and place onto a plate lined with baking paper.
- If desired, drizzle with extra melted Biscoff spread and sprinkle crushed biscuits on top.
- Refrigerate until firm, then enjoy.
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