Air Fryer Donut Bites Recipe

Name: Air Fryer Donut Bites
Total time: 20 min
Yield: 18-20 bites
Ingredients: 1 cup plain flour; 1 egg; 1 tsp vanilla; 1/3 cup butter; 1 cup almond milk; 1 tsp baking powder; 2 tbsp sugar; 1 tsp salt; Coating: ½ cup sugar; Coating: ½ tbsp cinnamon

23 January 2026

Air Fryer Donut Bites Easy Cinnamon Sugar Recipe

Fluffy, bite-sized donuts baked in minutes and coated in cinnamon sugar.

Air Fryer Donut Bites are a quick and easy sweet treat that everyone will love. Light, fluffy and baked to perfection, these donut bites are coated in cinnamon sugar for that classic indulgent flavour.

Perfect for snack time, dessert, or anytime you need a sweet pick-me-up, they’re ready in just 20 minutes.

Summary	Baked fluffy donut bites coated in cinnamon sugar for the perfect sweet treat!
Dietary Requirement	-
Ingredients	1 cup plain flour 1 egg 1 tsp vanilla 1/3 cup butter 1 cup almond milk 1 tsp baking powder 2 tbsp sugar 1 tsp salt Coating: ½ cup sugar ½ tbsp cinnamon
Utensils	Air fryer Large bowl Small bowl
Method	Over high heat, combine milk, butter, salt and sugar until dissolved. Gradually add in flour and combine until dough comes together. Take off heat. Once slightly cooled, add vanilla and egg. Using a cookie scoop, scoop dough and roll into balls. Place in the air fryer. Try not to overcrowd them. Bake for 190'C for 10-12 minutes. Coat in cinnamon sugar.
Total Time	20 minutes
Serves	18-20

Easy, fluffy and perfectly sweet, these Air Fryer Donut Bites are a treat that disappears fast!

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Disclaimer: This article is general information, not medical advice. It's not a substitute for guidance from your doctor, and it shouldn't be used to diagnose, treat, or prevent any disease or condition. Check with your doctor before changing your diet, sleep, activity levels, or fitness routine, especially if you're pregnant, postpartum, or managing a health condition. Transform by Fitaz isn't responsible for any injury or loss connected to following advice, opinions, or recommendations in this article.

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